SURPRISE MENU A menu of five courses selected for you by the chef for R395, or R525 with matching wines per course

SALDANHA BAY OYSTERS if available | each 16

MOZZARELLA & RICOTTA bocconcini | ricotta cream| beetroot textures | butternut 85

CEASAR SALAD "2012" duck egg | anchovy crème | tomato confit | crisp parmesan | pancetta 85

COMBINATION STARTERS combination of hot & cold starters 80/95

TUNA & SALMON seared tuna & salmon | black rice | nori crisp | green apple custard 105

PRAWNS seared prawns | prawn lollipop | couscous | soy panna cotta | ginger 95

SCALLOPS & CRAB grilled scallops | crab salad | green peas | tomato 115

QUAIL & CHICKEN deboned quail | herb broth | shimeji mushrooms | quail egg | wonton 95

FOIE GRAS foie gras praline | mousse | apple butter | brioche 110

SOUPS extravaganza 75

beef carpaccio classico 75

chicken breast salad | melon 70

fish chowder | grilled ciabata | pesto 80

smoked salmon | poached egg | potato rosti | hollandaise sauce 80

camembert & zucchini dumplings | baby leaves | red pesto 70

chef 's fish & meat salad 75

soup of the day 50

six homemade Dutch appetizer croquettes bitterballen | french mustard 55

asian beef stir-fry | pita bread 75

FRESH LINE FISH OF THE DAY

NORWEGIAN SALMON gravadlax | ceviche | tartar | calamari | saffron 135

CRAYFISH & OSSO BUCO crayfish tails | shredded osso buco | tortellini | tomato | white onion 160

LAMB rack | loin | curry en croute | carrot & beetroot 135

DUCK duck breast | duck leg confit | atjar | nasi cake | kroepoek 125

SPRINGBOK loin | shank | mushroom textures | fondant potato | red onion 135

BEEF rossini fillet | foie gras | truffle chips | madeira jus haut espoir 160

PORK rack | belly | crackling | rosti | apple | thyme 110

VEGETARIAN green pea & spinach ravioli | tomato & ginger couli | cheddar fritters 90

STRAWBERRY TEXTURES panna cotta | curd | parfait | salad | sorbet | jelly 80

SOUFFLÉ orange & vanilla soufflé | honeycomb ice cream | red velvet cake (±15 min) 80

VALRHONA CHOCOLATE the ultimate for chocoholics! 85

PINEAPPLE & OLIVE OIL ice cream | doughnut | carpaccio | cake | cannelloni 75

BASIL & BERRIES mille feuille | macaroons | basil ice cream | cocktail 75

SORBETS home made sorbets | compote | kletskop 65

A TASTE OF ALL ABOVE 95

SOUTH AFRICAN CHEESES served with olives & red onion confit 85

CHEESES 'NEW STYLE' camembert fondue | gruyere marshmallow | fontina dumpling gorgonzola truffle | boerekaas 85

COFFEE with our home made friandises 28