SURPRISE MENU A menu of five courses selected for you by the chef for R350 or R475 with matching wines per course

SALDANHA BAY OYSTERS @ R14 each, if available

SMOKED EEL & SOLE Cold cappuccino and salad of smoked eel, grilled sole and marinated new potatotoes R80

GRUYERE & RED PEPPER Terrine of goat cheese and red pepper confit, celery marshmallows, fine salad of carrot and celery R65

TUNA & GINGER Seared tuna, soy spaghetti, ginger macaroons, pistachio and green apple R85

COMBINATION of hot and cold starters R60/80

CHALMAR RUMP & FILLET Pastrami and tartare of chalmar Beef, piccalily, quail egg and smoked tomato mousse R85

PRAWNS & CHORIZO Grilled prawns, watermelon gazpacho, chorizo sandwich and basil sorbet R90

FOIE GRAS & DUCK Rouleau of foie gras and duck leg confit, foie gras praline, caramelized popcorn and oven baked plums R90

SCALLOPS Grilled scallops, tomato confit, black pasta, dried onion and squid ink jus R90

SOUPS Extravaganza R55

SERVED BETWEEN 12h00 AND 15h00

Beef carpaccio "Classico" R65

Chicken breast salad with melon R55

Fish chowder with grilled ciabata and pesto R60

Smoked salmon, poached egg, potato rosti and hollandaise sauce R60

Camembert dumplings with zucchini, salad leaves and red pesto R55

Chef’s fish & meat salad R65

Pasta and vegetable salad with crisp pancetta and basil cream R50

Soup of the day R40

Six homemade Dutch appetizer croquettes 'Bitterballen', served with French mustard R45

"Angels on Horseback" ; oysters, bacon, and rocket R60

Assortment of sandwiches; ask your waitress for more details.

LAMB Rack and loin, lamb "Shoarma", potato Lyonaisse and oyster mushrooms R125

VEAL Veal loin in curry crumb with veal sweetbread, parsley puree and hazelnut jus R125

CHICKEN Chicken breast and leg in ginger/soy broth, celery rice, asian salad R80

BLESBOK LOIN & SPRINGBOK SHANK Grilled and earl grey smoked loin, lasagna of shank, apple textures R125

MONKFISH & PANCETTA Monkfish larding pancetta, anchovy beignet, potato gaufrettes, orange butter sauce R115

NORWEGIAN SALMON & CALAMARI Grilled Salmon, basil and mascarpone stuffed calamari, potato beignets, mango/red onion salad R115

CRAYFISH & PORK BELLY Crayfish tails and braised pork belly, crayfish springroll, lentils and crackling vinaigrette R155

DUCK & QUAIL Duck breast, ballotine of quail and kumquats, citrus couscous, apple/vanille jus R125

BEEF & CHORIZO Medaillon of beef, rosti of oxtail, merg bone salad, oven braised tomatoes R125

VEGETARIAN Tomato/courgette tart, butternut risotto and camembert dumpling R80

TIRAMISU Tiramisu with coffee jelly, orange sherbet and mango R60

SOUFFLÉ Berry soufflé, berry cocktail and white chocolate sorbet (±15 min) R65

RED PEPPER & BASIL The Ultimate for the Adventurous! R60

CHOCOLATE Chocolate/cherry gateaux, kirsch sorbet, white chocolate mousse R70

SORBETS Home made sorbets with summer fruit compôte and 'kletskop' R50

A TASTE OF ALL ABOVE R85

South African cheeses served with olives and red onion confit R75

Coffee with our home made friandises R26