*SURPRISE MENU* A menu of five courses selected for you by the chef for R350 or R475 with matching wines per course

SALDANHA BAY OYSTERS, @ R14 each, if available

GOAT CHEESE & CABBAGE red and white cabbage with goat cheese, mushroom marshmallows and cauliflower beignets / 65

TUNA & OYSTER grilled and marinated tuna, ginger cake, oyster and soy jelly / 90

COMBINATION of hot and cold starters | 65/85

CHALMAR RUMP & FILLET pastrami and tartare of chalmar Beef, piccalily, quail egg and smoked tomato mousse / 85

PRAWNS an assortment of gourmet prawns / 90

FOIE GRAS & DUCK rouleau of foie gras, crispy duck leg, poached pear and caramelized popcorn / 95

SCALLOPS & Mozzarella grilled scallops, prawn bolognese and melted mozzarella / 90

SOUPS extravaganza / 55

Beef carpaccio "Classico" / 65

Chicken breast salad with melon / 60

Fish chowder with grilled ciabata and pesto / 65

Smoked salmon, poached egg, potato rosti and hollandaise sauce / 65

Camembert dumplings with zucchini, salad leaves and red pesto / 55

Chef's fish & meat salad / 65

Pasta and vegetable salad with crisp pancetta and basil cream / 50

Soup of the day / 45

Six homemade Dutch appetizer croquettes "Bitterballen", served with French mustard / 50

"Angels on Horseback" ; oysters, bacon, and rocket / 60

Assortment of sandwiches; ask your waitress for more details.

LAMB rack and loin, lamb "doner kebab", potato Lyonaisse and oyster mushrooms / 125

VEAL loin and crisp sweetbread,potato/garlic crème, celery textures / 125

CHICKEN & DUCK ballotine of chicken and porcini mushrooms, crispy duck leg confit, curry rice and chutney of tomato and courgette / 85

SPRINGBOK LOIN & SHANK grilled and earl grey smoked loin, braised shank and red wine baby apple / 130

KINGKLIP poached in a ginger/soy broth and roasted with a chorizo/bean stew / 110

NORWEGIAN SALMON & SOLE poached salmon, panko fried sole, spinach puree and vanilla butter sauce / 120

CRAYFISH & PORK BELLY crayfish tails and braised pork belly, crayfish springroll, lentils and crackling vinaigrette / 155

BEEF the classic fillet of beef "Stroganoff", served with chips / 125

DUCK & Quail duck breast, deboned quail infused with orange, citrus couscous, thyme jus / 125

VEGETARIAN vegetable cannelloni gratinated with fontina, plum tomatoes served in a tomato/basil broth / 80

BANANA croquettes, tiramisu and "banana split" / 65

SOUFFLÉ cinnamon & vanilla souffle, caramel & pear springroll, cinnamon ice cream (±15 min) / 75

CHOCOLATE the ultimate for chocoholics! / 75

Coffee & Nuts mocha/hazelnut gateaux, coffee glace', orange/almond crème brulée / 70

SORBETS home made sorbets with mint marshmallows and "kletskop" / 50

A TASTE OF ALL ABOVE / 85

South African cheeses served with olives and red onion confit / 75

Coffee with our home made friandises / 26