The plain homely feel of this well-liked village eatery belies its significantly more complex culinary offerings. By day it might be sandwiches, salads or Dutch croquettes (best enjoyed in the garden), but by night it's a fine dining affair. And while plating might be extravagant, considerate prices make this an attractive option for those with weary wallets in this gourmet capital. A five-course 'surpirsie' tasting meny reveals the full scope of chef-patron Pierre Hendriks' repertoire of flavours from classical French, to nods to the East. An artfully arranged starter of wild mushrooms will have you yearning for seconds (ditto the gourmet prawns). While local trout and other fish feature, they're blander cousins to the lustily-suaced meaty fare which dominates the menu (leave vegan friends behind). Come for the rack of lamb with red onion purée or beef fillet drenched in chorizo butter, accompanied by wines from a modest, well-priced selection that accordingly leans more towards reds. But do leave room for the must-have rich chocolatey finalé.” (LR) Eat Out Magazine 2008